[20%off Early-Bird Offer 8折早鳥優惠] Easter Semi-Buffet Brunch 復活節半自助早午餐

Celebrate the joy of Easter with a sumptuous Easter Semi-Buffet Brunch at Arca Society from 8 – 10 April. Our Culinary Team has prepared a feast for the senses, featuring an array of delectable dishes that will tickle your taste buds and satisfy your cravings.

Indulge in a selection of cold dishes, soup, hot dishes and desserts, including an assortment of colorful and flavorful Easter Eggs, an elegant Charcuterie Platter, a delicate and fluffy Egg Quiche, a rich and flavorful Mini Chocolate Banana Cake and more. Our Chef uses the freshest ingredients to create dishes that are not only delicious but also visually stunning.

To complete your dining experience, guests can select one main course from our selection of Grilled US Beef Sirloin, Pan-fried Barramundi Fillet with Tiger Prawn, Chicken Breast Piccata, or a Vegetarian Mushroom Linguine. Grilled US Beef Sirloin is a perfect choice for those who appreciate the taste of quality beef. It is grilled to perfection, and companied with warm truffle potato & egg salad and mandarin balsamic reduction to bring it to another level. Pan-fried Barramundi Fillet with Tiger Prawn is expertly prepared for seafood lovers. The barramundi fillet is sourced from the freshest catch of the day, together with the tender and juicy tiger prawn that brings you a delicious and satisfying meal. Chicken Breast Piccata is the classic Italian dish made with the finest ingredients. Lightly breaded chicken breast and pan-fried to golden brown, then topped with the homemade Lime-Champagne sauce. It would deliver an authentic and delicious flavour to you. Mushroom Linguine features a delectable blend of fresh mushrooms and al dente linguine. It is a main dish packed with nutrients and flavour.

We are excited to announce that a special Early-bird Promotion of 20% discount will start from 14 – 25 March, reserve your seats now and celebrate this festive season with your family and friends.

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雅格酒店於4月8日至4月10日推出全新的復活節半自助早午餐，讓客人與親朋好友到港島南區展開一場難忘的美食之旅。主廚嚴選最優質的食材，結合精湛的廚藝，呈現出一系列的美食。半自助早午餐提供多種菜式供客人盡情享受，包括精選冷盤、復活節限定餐湯、美味熱盤及可口甜品。

為滿足客人的味蕾需求，主廚更搭配了四款特色主菜，包括烤美國西冷牛扒、香煎澳洲盲曹魚柳配虎蝦、米蘭式比吉打慢煮雞胸及松露野菌露荀扁意粉。烤美國西冷牛扒由最優質的牛肉製成，經過專業的烹調技巧再搭配黑醋柑橘醬，呈現出味道濃郁及口感豐富的美味佳餚。香煎澳洲盲曹魚柳配虎蝦最適合海鮮愛好者，盲曹魚柳的肉質柔嫩及配搭自家烹調的蟹肉茴香忌廉汁，創造出一道完美的菜肴。米蘭式比吉打慢煮雞胸是一道經典的意大利菜，先將雞胸肉輕輕裹上麵包屑並煎至金黃色，再淋上青檸香檳汁，為客人帶來正宗又可口的意式風味。松露野菌露荀扁意粉以最優質的意大利麵條、新鮮的蘆筍及松露製成，創造出一道美味又健康的菜式。

於 3 月 14 日至 3 月 25 日預訂即享8折早鳥優惠! 立即預訂，展開一場難忘的美食之旅。

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Terms & Conditions

• Semi-Buffet Brunch for one adult.
• Prices listed include 10% service charge.
• All redemption bookings are subject to restaurant availability. Two days advance reservations are required.
• This offer cannot be used in conjunction with any other promotional offers. 
• All orders are subject to payment confirmation and availability.
• Offer can be redeemed once. No refund, amendment or cancellation will be honored upon order confirmation.
• Arca Society reserves the right to terminate or change the details of the offer without prior notice and final discretion in case of any dispute.

條款及細則

• 優惠適用於成人半自助早午餐一位。
• 價格已包含加一服務費。
• 所有兌換均視餐廳供應情況而定。需提前兩天預訂。
• 不能與任何其他推廣優惠同時使用。
• 所有訂單需視乎供應情況而定及以確認付款後為準。
• 優惠只可兌換一次。訂單確認後不接受退款、更改或取消。
• 如有任何爭議，Arca Society 保留終止或更改優惠詳情的權利，恕不另行通知。